Food & Drink
The Sarojin has two restaurants, a wine bar and many private dining options. Ficus is located in the heart of the grounds and serves international, gourmet and Italian cuisine amongst the hanging roots and canopy of the ancient Ficus Tree, creating a refined dining venue.
Adjacent to Ficus is The Cellar, an open-air long bar and cooled wine cellar serving fine wines and aperitifs from around the world. As its name suggests, The Edge restaurant is set on the beachfront and makes the most of the stunning sea views. Delicious Thai and seafood specialities are served alongside international alfresco dishes in an open-air timber pavilion. This is a rustic and breezy setting for a casual, laid-back dining experience.
There are also many private dining options including a romantic table on the beach under old sea almond trees or on a pool island pavilion or in your own residence.