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There are many different micro-climates within the Philippines, but there are two main seasons: November to May is the dry season, with milder months in December and January, whilst June to October is the wet season.
The best time to visit is between February and May when the weather is warm and dry.
Filipino cuisine is unique with its Malayo-Polynesian origins and strong Spanish influences. A visit would not be complete without a steaming plate of chicken adobo with rice.
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