The annual Bluff Oyster and Southland Seafood Festival takes place at the Bluff Events Centre, Southland, New Zealand. The event showcases the rich and varied cuisine of New Zealand. Restaurants will offer a wide range of food, with particular emphasis on seafood. If you are in the South Island during April it's well worth visitng the small town of Bluff.
The Bluff Oyster and Southland Seafood Festival is held in the Bluff Event Centre every year and showcases local seafood and wine. Restaurants offer a wide range of food, with particular emphasis on seafood, and one restaurant will offer desserts and cheese. There are also bars, coffee houses, entertainment stages and an evening ball. The highlight of this festival is the oyster-eating competition, in which competitors compete to see who can eat a dozen raw oysters the fastest, using a toothpick.
Book a holiday to New Zealand and experience the natural beauty of Fiordland, the bubbling mud pools of Rotorua and immerse yourself in the cosmopolitan culture of Wellington, Christchurch and Auckland.
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