I caught the travel bug at a young age while exploring with my family and haven’t managed to shake it yet. A self-proclaimed food lover with Italian roots, a family trip to Italy in high school would forever set the standard for future travels. Since first tasting the seafood of Sicily and experiencing the rich culture of Rome, I knew I would return to Italy for years to come.
After college, I decided I had to turn this passion for travel into a career. I started in the sailing industry working on traditional tall ships planning voyages around the Caribbean and east coast of the USA. After two years, it was time to trade sea legs for land ones and return to the country that had always stuck in my mind. As an Country Specialist at Audley I get to combine my love of planning travel experiences with a country I feel extremely passionate about.
I'll never forget when…
There is no more Italian experience than learning to cook and within 30 minutes of my cooking class starting at Casa Laura I felt as though I was in the kitchen of an old friend. Having the class set in her home took away the sterile feeling of an industrial kitchen and was the perfect match to her warm hospitality. With Laura I got a genuine understanding of Italian cooking with recipes and tips that are formulated to be used in my own home. Her cooking class escalates any Italian vacation in the Sorrento area to the next level, and her tiramisu? Unforgettable.