Vietnam: why you should go
Your tailor-made trip through the tribal cultures of Vietnam could take you to remote Dao villages, steep-sided valleys and landscapes terraced with rice fields — as specialist Alex discovered on a recent trip.
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![Fruit seller in the Mekong Delta]()
What to do in Vietnam: our highlights guide
Visit a floating market on the Mekong Delta, try your hand at woodcut painting in Hanoi, or explore Ho Chi Minh City by vintage sidecar. Our guide will help immerse you in the sights, people and landscapes of Vietnam.
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![Pho bo (Vietnamese beef noodles), a classic dish eaten throughout Vietnam]()
A food journey through Vietnam: bun cha to banh mi
Vietnam’s cuisine varies from being more salty in the north to spicier in the south. Country Specialist, Lauren, selects some of her top dishes and where to try them such as Vietnam’s national dish pho, bun cha in Hanoi and cao lau noodles in Hoi An.
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![Fertilising the rice field, Vietnam]()
Hidden Vietnam
When our Southeast Asia Regional Sales Manager visited Vietnam he discovered a hidden side of the country, working with the locals planting rice and exploring a secret weapons house used during the Vietnam War.
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![Thien Mu Pagoda, Hue]()
Vietnam’s imperial city: our highlights of Hue
Indochina specialist Georgina shares her suggestions for how to experience Vietnam’s regal city, Hue. Where to sample the freshest spring rolls, how to get hands-on in one of the many art studios, and which historical sites to visit to unearth Hue’s place in Vietnam’s imperialism and modern wars.
