Food & Drink Travel Articles

From enjoying a gourmet dinner as you look out over stunning Uluru/Ayers Rock, to simple but tasty Guatemalan cantinas – the following suggestions from our specialists are sure to whet your appetite...

The 'forgotten kingdom' of Yunnan gives Audley China specialist, Graham Usher a taste of authentic, traditional South China.

Colombia specialist Sarah Powell discovers how a vibrant lifestyle and textured scenery of many hues are perfect ingredients for an album of eye-catching images.

New Zealand is famous for its epic, mythical landscapes and outdoor activities. But it's also renowned for great wines and fascinating Maori culture. Here's our guide to the 'Land of the Long White Cloud'.

Mightily big, sometimes brash but certainly never boring, the USA is a country of striking contrasts and exhilarating experiences.

You'll find wolves and grizzlies but no TV or Twitter. Chocolat author, Joanne Harris and her daughter travelled with Audley in 2011 and fell in love with the Alaskan frontier.

Japan specialist, Katherine, gets under the skin of the country’s cultural heartland.

If you're looking for an exceptional dining experience with an unusual twist, maybe the restaurants below will appeal. Curry served in a toilet anyone?!

Thinking of Central America? Panama specialist Sarah Powell offers her tips on the canal-side capital.

Taking in the wilderness, wildlife and wine that South Australia and Tasmania have to offer, Australia specialists Jenny Bouquet and Chris Wilson suggest how to combine the best bits of the great outdoors Down Under.

India specialist James Carpenter brought back this recipe for Keralan fish curry from a recent trip to Kerala, where he spent a few days at a rural homestay in Palakkad. Take a look and give it a try.

Our specialists pack their bags and head out on the road to explore new regions and re-visit some of their old favourites on a regular basis. Once in a while they stumble upon a real hidden gem. Here are a few such places they've discovered on their travels.

Delve deeper into the next country you visit with our country specialists’ selection of city tours with a difference.

Regional cuisine makes up a large part of the identity of Japan's cities and prefectures. Here, Japan specialist, Katherine Welland has put together some of her favourite dishes and places to eat.

New Zealand’s dramatic scenery draws visitors from across the globe but, for many, Kiwi hospitality leaves an equally lasting impression. By sharing their passions with guests, many locals have created a business for themselves and a once-in-a-lifetime experience for their visitors. Whether you’re a rugby fan, history buff, wildlife enthusiast or lover of fine foods, our favourite properties offer the chance to combine your interests with an expert guide to New Zealand life.

Getting under the skin of a culture and really getting to know the people is challenging anywhere in a two to three week trip. This is especially the case in Japan, with traditional reserve sometimes holding people back. Here Lyn Hughes, Editor-in-Chief of Wanderlust magazine, experiences a great way to get to know the locals a little better – all whilst learning a new style of cooking!

Nothing draws people together like food, whether it’s the preparation or sitting down to taste local delicacies, barriers are broken down and conversation flows. We asked our Southeast Asia specialists to choose some of their favourite culinary experiences from this part of the world.

Southeast Asia is inhabited by many different peoples and unique wildlife, and offers the traveller a wide range of experiences. We list out top five reasons why you should visit.

Whether you want to learn about First Nations culture and history, go whale watching or sea-kayaking, sit on the beach or simply enjoy some top-class dining, shopping and entertainment, multi-cultural Vancouver has it all.

Lucinda, one of our India specialists, recently travelled to Tamil Nadu and Kerala in the South of India. Read about some of the culinary highlights that she enjoyed on her journey through this beautiful and fascinating region.

A late Easter weekend in 2011, followed by the May Bank Holiday means that you can take just four days out of the office to enjoy an 11-day-long break. Take a look at our Easter trip ideas for a little inspiration.

Whether you’re a serious wine buff, teetotal, or simply enjoy the odd tipple, winegrowing regions are always fascinating places to visit.

From deep-fried spiders to roasted guinea pig, there are certainly some interesting dishes on offer for travellers with a sense of adventure and a strong stomach. Here is our list of extreme cuisine from around the world.

Vancouver Island is located off the West Coast of mainland Canada. At 290 miles in length and 50 miles wide, it is the world’s 43rd largest island and a place that manages to condense most of the highlights of Canada. Audley's Canada team pick out their own personal highlights of the island.

Hear the early morning chanting ritual of Monks in Thailand, or visit Lang Cave or Deer Cave at dusk to witness the bats emerging in their shadowy hordes. There are many ways in which you can awaken the senses on a trip with Audley.

Combine gastronomic delights and awe-inspiring scenery with our top 10 list of restaurants with a view.

James, our Canada and Alaska Programme Manager, invites you to join him on a gastronomic journey of discovery to Canada’s "belle province", Québec.