Discover Argentina through its rich food culture, where tradition and global influences come together.
Its cuisine is best known for its exceptional beef, fine wines, and the iconic asado, a cornerstone of the country’s culinary heritage. Shaped by Spanish, Italian, and French traditions, local dishes have evolved into a distinctive and celebrated cuisine.
Your gastronomic journey begins with Argentine pizza, followed by the classic empanada — each region’s version proudly claimed as the best by locals. You’ll then visit a traditional parrilla restaurant to experience Argentina’s signature flavors of grilled meats paired with wine.
The tour continues at a celebrated local restaurant, where you’ll enjoy timeless favorites such as milanesa and fainá. The experience ends on a sweet note at a local ice cream shop, where you’ll sample one of Argentina’s most beloved desserts, including the iconic dulce de leche.