I have 25 years of travel industry experience and a real passion for everything the US has to offer — from vibrant cities and spectacular national parks to beaches and deserts.
My travels have taken me across the country by Amtrak and on many self-drive routes. I’m also a keen collector of national park stamps and love discovering the landscapes that make America so beautiful.
Beyond travel, I’m a big fan of American sports — especially the NBA. I’ve cruised out of Miami and Long Beach, California. The USA is particularly special to me because I got married in Las Vegas.
Recent highlights include trekking the Beehive Trail in Acadia National Park, exploring Los Angeles on a sightseeing tour in a classic Cadillac convertible, and enjoying a boutique wine-country tour through Sonoma.
Q&A with Lee
What tips would you give people planning to visit your specialist destination?
I’d encourage you to hire a car with confidence, take to the open road, and explore beyond the usual stops — it’s one of the best ways to experience the US’s diverse landscapes and discover memorable places along the way.
Where would you love to travel next?
Alaska, Hawaii, and the Florida Keys are all high on my list, each offering a completely different side of the US to explore.
What’s the best local dish you’ve tasted?
The garlic-butter lobster roll I enjoyed on Little Cranberry Island in Maine. It featured warm, tender Maine lobster tossed in a melted garlic, herb, and butter sauce, served in a toasted New England-style split-top roll.