I first visited Norway years ago and was instantly captivated by the breathtaking scenery of the Lofoten Islands, with dramatic landscapes and charming fishing villages around every bend. I’ve since explored other regions, with my most recent trip traveling from north to south. A standout moment was enjoying lunch in a remote hilltop cabin, looking out to sea during a snowshoeing excursion within the Arctic circle.
My love for visiting new places began at a young age, mostly exploring Central America and Europe. Previously working in the TV industry, I often deliberately sought out roles on travelogue series that allowed me to discover new places while making the most of my own time to travel and immerse myself in different cultures.
Scandinavia, and Norway in particular, has given me unforgettable memories — from dog sledding in the Arctic and witnessing the northern lights to chilly fjord swims and scenic hikes.
Q&A with Jess
What’s the best local dish you’ve tasted?
Food is a major travel motivator for me, so I make a point of sampling as many local dishes as possible when visiting a new country. One memorable favorite is finnbiff — a traditional dish of the Sámi people from Northern Scandinavia, Finland, and Russia. It features simply spiced, sautéed reindeer meat, typically served with creamy mashed potatoes and tart lingonberries. To me, it’s the perfect warm hug after a snowy, cold day in Norway — especially when followed by a baked apple to round off the cosy winter mood.
Where would you love to travel next?
Madeira is at the top of my travel list, largely because of its incredibly wide variety of landscapes packed into one island. What excites me most is the chance to experience it all in a single day — hiking a high peak in the morning, surfing along the coast in the afternoon, then unwinding in the island’s balmy evening temperatures. That mix of adventure and relaxation is exactly what I look for in a destination.
Your best piece of travel advice?
Norway’s weather can change quickly — meaning you might experience all four seasons in one day. It’s best to keep an open mind about the day ahead, a grey morning could turn sunny in no time. My advice would be to pack layers so you can adjust easily, along with a waterproof jacket and sturdy shoes. If you’re visiting in winter, bring wool base layers if you can — they’re the best solution for keeping you warm and dry.