I first visited Norway years ago and was instantly captivated by the breathtaking scenery of the Lofoten Islands, with dramatic landscapes and charming fishing villages around every bend. I’ve since explored other regions, with my most recent trip traveling from north to south. A standout moment was enjoying lunch in a remote hilltop cabin, looking out to sea during a snowshoeing excursion within the Arctic circle.
I've thoroughly enjoyed extending my travel experience throughout Scandinavia and other Nordic locations such as Iceland. Driving along, looking at the sheer expanse of sky and endless varied landscapes of such a unique country has to be one of my favorite experiences.
Iceland and Norway have given me unforgettable memories — from dog sledding in the Arctic, witnessing a magical show of the Northern Lights to hot springs, chilly fjord swims and breathtaking hikes.
Q&A with Jess
Where would you love to travel next?
Madeira is at the top of my travel list, largely because of its incredibly wide variety of landscapes packed into one island. What excites me most is the chance to experience it all in a single day — hiking a high peak in the morning, surfing along the coast in the afternoon, then unwinding in the island’s balmy evening temperatures. That mix of adventure and relaxation is exactly what I look for in a destination.
Your best piece of travel advice?
The weather in both Norway and Iceland can change quickly — meaning you might experience all four seasons in one day. It’s best to keep an open mind about the day ahead, a dull morning could turn sunny in no time. My advice would be to pack layers so you can adjust easily, along with a waterproof jacket and sturdy shoes. If you’re visiting in winter, bring wool base layers if you can — they’re the best solution for keeping you warm and dry.
What’s the best local dish you’ve tasted?
Food is a major travel motivator for me, so I make a point of sampling as many local dishes as possible when visiting a new country. One memorable favorite is finnbiff — a traditional dish of the Sámi people from Northern Scandinavia, Finland, and Russia. It features simply spiced, sautéed reindeer meat, typically served with creamy mashed potatoes and tart lingonberries. To me, it’s the perfect warm hug after a snowy, cold day in Norway — especially when followed by a baked apple to round off the cosy winter mood.