I’ve always had a passion for travel, feeling happiest and most at ease when in transit to somewhere new. It’s given me a way of understanding the world through a location’s history, culture, and most importantly, its food.
After several three-month backpacking trips across six continents, Japan soon became a place I returned to again and again. From the quiet beauty of Kyoto’s Gion district to the precision of the bullet trains and the warmth of the local hospitality, I was struck by how seamlessly tradition and modern life coexist.
Whether it’s kayaking around Miyajima, exploring contemporary art on Naoshima, or finding Japanese pancakes in Tokyo, I love uncovering experiences that feel both authentic and personal.
As a country specialist, I create thoughtfully tailored journeys that reflect what excites you most, ensuring your time in Japan feels effortless, immersive, and unforgettable.
Q&A with Linglee
What tips would you give for people who want to visit your speciality destination?
Always carry cash — some smaller shops and some of the best ramen restaurants are cash only. If you ever need to withdraw money, there are usually ATMs at the back of most 7-Eleven stores. Don’t be afraid of ticket machine restaurants. Just insert cash, press the button with the picture or name of what you want, and hand the printed ticket to the staff. Some of the best food I’ve eaten in Japan has come from places like these.
What’s the best local dish you’ve tasted?
While in Kyoto, I tried the most incredible truffle ramen at a Michelin-starred restaurant. There are so many different types of ramen in Japan, so I’d highly recommend trying a few.
What’s the one thing you always pack?
A battery pack. When you’re in Japan, you’ll want to take photos of everything, and if you’re using maps to navigate or checking reviews, your phone battery can drain quickly. Keeping a battery pack in your bag means you’ll never run out of power during the day.