Travel opens doors to new perspectives, deeper confidence, and unforgettable connections. Whether it’s standing on the cliffs of Ireland, exploring the rich history of the UK, or chasing the Northern Lights in Iceland, I believe the magic of travel lies in the little moments. I’m grateful to turn my passion into a profession — helping others discover the beauty, culture, and wonder of these incredible destinations.
Q&A with Lydia
What’s the best local dish you’ve tasted?
I love visiting Borough Market in London. On my last trip to the market, I was encouraged to try many local dishes. This included the best fish and chips, an English bap, and mead. My top pick, however, was the sausage roll. I was expecting a scone like pastry with bits of sausage throughout but was surprised that it was a full sausage wrapped in a flakey pastry, like a croissant. It was scrumptious and I made sure to have a couple more while in England.
Where would you love to travel next?
Cork, the second largest city in Ireland, is on my list to go to next. The heart of Cork is positioned between two channels of the River Lee and it makes it a natural port area. I would love to learn how the location of the city relates to its history and culture. Since the early 2000s Cork has become known for its blossoming food scene. I want to check out the English Market during the day and try different award-winning restaurants for dinner.
Your best piece of travel advice?
One of the most common conversations surrounding travel to the United Kingdom or Ireland relates to weather. My number one tip is to embrace the uncertainty of it. On my last trip to Highlands, I was impressed by the beauty of the Lost Valley and Three Sisters of Glencoe against dark luminous gray clouds. It sometimes can feel like you experience four seasons in a day while journeying through Scotland. Seeing the landscapes shift with weather is breathtaking and part of the whole experience.