Discovering French cuisine doesn’t have to be an expensive or complicated proposition. From macarons in Paris to cider in Normandy, France specialist Jesse discusses the simple dishes and regional specialities that he likes to eat when he’s visiting different areas of France.
Away from the bustle of tourist attractions, Paris is filled with enclaves that feel like individual villages hidden inside the city. Specialist Liz explores the four best-known quartiers, including the storied cafes of Saint-Germain-des-Prés and the confectioners of Le Marais.
Visiting Provence is like stepping into a Van Gogh painting — a landscape awash in vivid hues. France specialist Samantha talks about the region’s highlights, including fragrant lavender fields, Roman aqueducts and truffle hunting with a local and his dog.
The fertile Loire Valley was the preferred summer destination of French kings and aristocrats for centuries. Discover the lush fields and bountiful vineyards that attracted them and the turreted pleasure palaces that they left behind.