I caught the travel bug at a very young age. Growing up, my parents instilled in me a love for adventure and curiosity about the world. In college, when I was given the chance to study abroad in Florence, I was over the moon. I took every opportunity I could to go or see something new, my goal was (and still is) to see it all. Travel opened the door to so many new passions, including wine, food, history, art, and connecting with people from different cultures.
Now, I’m lucky to turn my passion into a career. From the vibrant streets of London to the Scottish Highlands and colorful Irish villages, and from the vineyards of France to the snowy peaks of Switzerland, this job has taken me to some beautiful places. I only hope that I can build experiences for my clients that make them fall in love with travel as deeply as I have.
If you’re planning a trip to England, Ireland, Scotland, France, or Switzerland, I’m happy to help you check another place off your bucket list.
Start planning your tailor-made trip with Caroline
-
617-223-4521617-223-4390
- Make an inquiry
Q&A with Caroline
What’s the best local dish you’ve tasted?
I’m a big believer that everything tastes better with a view. On my most recent research trip to Switzerland, I took the train from Montreux into the mountains to an authentic fondue restaurant. The restaurant was very traditional and even had a man stirring a massive pot of cheese over a fire. The fondue came out with bread and potatoes, which I got to enjoy with a view of the snow-capped mountains. An unforgettable meal to say the least.
Your best piece of travel advice?
My best piece of travel advice is to try the local food! Food is one of the best parts of travel. Most of the best meals that I’ve had in my life have been on vacation. Sometimes, the most intimidating thing on the menu ends up being the best. For example, haggis can be intimidating, but don’t knock it till you try it.
What’s your most vivid travel moment?
I spent the day on a countryside tour of the French Basque Country, with our first stop being a small sheep farm tucked into the mountains. What was meant to be a simple farmhouse cheese tasting quickly turned into ‘sheep farming 101’. After our tasting, the farmer asked us to wait outside for a moment. Suddenly, the barn doors opened and out poured about a hundred sheep. We helped lead them down a sunny path, surrounded by rolling green hills, toward their pasture. It was completely unexpected, and that’s what made it so memorable. Being a sheep farmer wasn’t on my bingo card for the day, but the best travel stories are almost always the ones you never plan.