Audley Traveller blog

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• How to make Japanese gyoza

  02 Min Read

  A popular street food across Asia and, increasingly, the rest of the world, gyoza are pan-fried dumplings typically filled with ground pork, ginger, garlic and spring onion, among other ingredients. Here, Japan specialist Rory shares his take on the dish.

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• Meaningful Myanmar: a community-focused journey

  07 Min Read

  Myanmar (Burma) specialist Sophie is also one of our dedicated responsible travel experts. As part of her role, she set out to explore the country, looking for authentic, community-led experiences. This led her to animist hunting shrines, fishing lessons and a village-wide game of hide and seek.

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• Chile and Argentina: a first-timer’s impressions

  04 Min Read

  Inspired by photographs from their daughter’s travels, Lesley and her husband Roger venture to Chile and Argentina to see it for themselves. They share their experiences visiting South America for the first time, including highlights kayaking through Patagonian fjords.

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• Finding a new Big Five in Namibia

  04 Min Read

  Photographer Phil Reeds was driven to visit Namibia when he saw haunting pictures of an abandoned town given over to the desert sands. On his trip with Audley, he chased glimpses of his own Big Five — the country’s singular landscapes and phenomena.

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