From Tanzania to Panama, travel is different right now no matter where you go. But just how is it different? We talked to five specialists about what it’s like to travel now, top tips, and how, in some ways, travel is better than it’s ever been.
Zanzibar and Mauritius are both popular options for those who want time on the beach to unwind after a safari. But there’s more to these destinations than just sun and sand. Discover which one is best for you.
We share eight of the best experiences for exploring, tasting and making food and drink around the world, from creating fresh pasta with an Italian grandmother to visiting an exclusive gastronomic society in the Basque Country.
Create travel-inspired dishes in your own kitchen, see South Africa’s lion and wild dog on a ‘sofa safari’ and explore the world’s largest cave by drone. We highlight ways to keep the excitement of travel alive from the comfort of your home.
We recently sent Sri Lanka specialist Alison on a research trip to Sri Lanka. Her mission: to get ahead of the curve by finding new tours, activities and experiences that will help enhance your stay in the country.
To mark the 50th anniversary of the first moon landing, we’ve suggested space-themed experiences for your travels. Cosmic art installations in Tokyo and Soviet homages to the Space Race are among the experiences that made the cut.
We’ve drilled into our specialists’ passion for travel and asked them to name a place in the world that keeps drawing them back. What is it about it that intoxicates them? And, what are their insider tips for visiting?
Looking for something a little different? Read about our latest finds from around the world, including a new intrepid rainforest experience in Borneo and a guided tour of New South Wales’ local produce.
One of the best ways to get to know a place is through its food, be it a food tour by a local resident or an invitation into a family home. Our specialists have picked out a selection of experiences that might see you trying bunny chow in Cape Town or helping to prepare a tagine in Fez.