Discovering French cuisine doesn’t have to be an expensive or complicated proposition. From macarons in Paris to cider in Normandy, France specialist Jesse discusses the simple dishes and regional specialities that he likes to eat when he’s visiting different areas of France.
Join specialist Liz as she pursues her love of wine through three different vineyards tours. From the stony fields of Châteauneuf-du-Pape to a tiny domaine in Champagne to the limestone caves of the Loire Valley, she explores the terroir and techniques that produce the bottles she loves.
Art and monumental architecture are an integral part of any visit to Paris. From a private tour of the Louvre to a behind-the-scenes look at the Eiffel Tower, France specialist Leanne suggests a few new ways to see familiar sights.
Visiting Provence is like stepping into a Van Gogh painting — a landscape awash in vivid hues. France specialist Samantha talks about the region’s highlights, including fragrant lavender fields, Roman aqueducts and truffle hunting with a local and his dog.