Skip to content
Please select your location:
Audley Specialist Charlotte


Borneo & Malaysia Specialist

I have loved to travel for as long as I can remember. It's something that has played a huge part in my life from charity work in Africa and yoga training in India to trekking the Inca Trail. It has led me on many adventures and after a few years living and working overseas, it seemed logical to try and find a way to turn this love of travel into a career.

Working with Audley as a Malaysia and Borneo specialist has provided the perfect platform. I fell in love with the region thanks to the deep, wildlife rich jungles of Borneo and the idyllic islands off the Malaysian peninsula. It provides diverse beaches for the sun worshipper in me but also plenty of opportunity to trek, dive, snorkel, cycle or try something new. It really is my ideal destination and I'm eager to share its treasures.

Speak to Charlotte
Audley Specialist Charlotte

Start planning your tailor-made trip with Charlotte

Q&A with Charlotte

Chicken Laksa, Aqua Mekong

What's the best local dish you've tasted?

I love all Asian cuisine and adore fish so would have to pick Seafood Laksa a dish famous in Malaysia. This noodle soup is packed with flavour and has a nice kick for those that like a bit of spice.

Charlotte on the Kinabatangan River, Borneo

What's your most vivid travel moment?

Sipping a cup of coffee in the middle of the Kinabatangan River at sunset. It was such a peaceful moment with just the sounds of the rainforest around whilst looking out across the river which was mirroring the skies colours of pink, yellow and orange. It was one of those moments you pinch yourself and think how lucky you are and how incredible nature is.

Galle Fort Lighthouse, Sri Lanka

Where would you love to travel next?

I would love to go to Sri Lanka, it’s been on my hit list for a while as I love the beach and Asia as a whole and have only heard good things. I love the idea of beach yoga, watching the elephants bath in the rivers and enjoying the incredible Sri Lankan cuisine.