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Culinary Highlights of Italy

12 days from £6,445pp

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Tour highlights

  • Sample local wines on a visit to Barolo and Barbaresco wine producers.

  • Meet a local hazelnut producer, cheesemaker and visit a family-run winery in Piedmont.

  • Taste products of local producers of Parmigiano-Reggiano (Parmesan) cheese, prosciutto and aged balsamic vinegar.

  • Take a walking food tour around Rome’s Campo de' Fiori and Jewish ghetto.

Price includes

  • Scheduled international flights
  • In-destination transfers
  • Activities and excursions as detailed
  • All accommodation

Itinerary idea in detail

With international flights from a choice of airports including London, Birmingham, Manchester, Newcastle, Edinburgh and Glasgow.

  • International outbound flight , Turin , Langhe

    Today you begin your journey by boarding your international outbound flight to Turin. Arriving in Turin, you’ll be met by your driver and taken to the Piedmont countryside by private transfer. On the way, stop for a guided visit of Barolo and the interactive wine museum (WIMU). A local family-run Barolo winery will be next, where you’ll take a tour of the winery and sample their wines. The last stop of the day will be a Barbaresco wine producer where you’ll have a tour of the winery followed by some more wine tasting.


Contact a specialist

The specialist who designs your trip to Italy will have explored the country many times and, in some cases, lived there. Their first-hand knowledge gives us the belief that no other travel company can match our expertise in helping you plan your trip. Your dedicated specialist will take the time to understand your preferences and build them into an itinerary to match, working to your budget. He or she will keep perfecting it until you’re completely happy and ready to book.

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When to go

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