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• The world's strangest restaurants

  04 Min Read

  If you're looking for an exceptional dining experience with an unusual twist, maybe the restaurants below will appeal. Curry served in a toilet anyone?

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• Digital Dispatches: Glimpses of China

  02 Min Read

  North and Central Asia specialist Alex Shaw shares three of his favorite shots from a recent visit to China.

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• Russia weekend break

  02 Min Read

  I'm looking for an unusual weekend break from 1-5 June. Do you have any organized tours that pack lots in at this time?

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• Our Top 5 Experiences on Two Wheels

  01 Min Read

  Often one of the best ways to explore a destination on an Audley tailor-made vacation is by bicycle — so here is our top five

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• Great Train Journeys

  The allure of train journeys is undeniable. There is something intoxicating about speeding through landscapes as life unfolds outside the window. Whether notable for their dramatic views, luxurious surroundings or sheer speed, we’ve highlighted what we consider to be four of the most exciting train journeys in the world.

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• Travelers' Tales: An Epic Journey, Beijing to Chorley

  02 Min Read

  Roger Stubbings and Robert Moore traveled on the Trans-Siberian Railway with Audley in September and October 2011. Read about their epic 7,000 mile journey.

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• Family trip to China

  02 Min Read

  We are thinking of traveling in China with our son in June this year. He is teaching English in Urumqi. He speaks reasonable Chinese and could act as our guide/assistant on the trip. Is it possible to use Audley Travel to plan a trip and arrange transfers, etc. but not have the use of one of your own guides?

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• Japanese Cuisine

  04 Min Read

  Regional cuisine makes up a large part of the identity of Japan's cities and prefectures. Here, Japan specialist, Katherine Welland has put together some of her favorite dishes and places to eat.

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• Japan: You're not still going there are you?

  05 Min Read

  Neil and Helen Matthews traveled to Japan with Audley in April 2011. Here, they talk about their experience of visiting the country shortly after the devastating earthquake and tsunami that struck in March.

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• Lyn Hughes: Connecting Through Cooking

  05 Min Read

  Getting under the skin of a culture and really getting to know the people is challenging anywhere in a two to three week trip. This is especially the case in Japan, with traditional reserve sometimes holding people back. Here Lyn Hughes, Editor-in-Chief of Wanderlust magazine, experiences a great way to get to know the locals a little better — all whilst learning a new style of cooking!

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