My wife and I are thinking of a trip to Vietnam. I am hesitant however, because I am on a very low sodium (salt) diet. I love Asian food, but know that much of it, especially the soups and sauces are very high in sodium. For example, I would assume that pho is entirely off limits. Will I be able to find restaurants that will be able to accommodate my restriction? Thanks for your advice.
If you're looking for an exceptional dining experience with an unusual twist, maybe the restaurants below will appeal. Curry served in a toilet anyone?
Taking in the wilderness, wildlife and wine that South Australia and Tasmania have to offer, Australia specialists Jenny Bouquet and Chris Wilson suggest how to combine the best bits of the great outdoors Down Under
India specialist James Carpenter brought back this recipe for Keralan fish curry from a recent trip to Kerala, where he spent a few days at a rural homestay in Palakkad. Take a look and give it a try.
Regional cuisine makes up a large part of the identity of Japan's cities and prefectures. Here, Japan specialist, Katherine Welland has put together some of her favorite dishes and places to eat.
