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Vietnam

Food and drink

By Southeast Asia Specialist Lauren

Whether you're sampling Pho, the delicious national dish, or exploring the street food of Hanoi with a local food blogger, Vietnam is a food lover's paradise. We've outlined the ultimate food guide to Vietnam, highlighting some of our favourite local haunts and must-try dishes.

Pho in Hanoi

Any food sampling in Vietnam should begin with the national dish, Pho. This noodle soup has a different flavor in every region of the country, and the debate over where Pho is best prepared is widespread. Some find the pho in Hanoi too salty, while others think Saigon makes it too sweet. There's no such thing as too much pho, so sample it wherever possible to decide for yourself.

Stop by the famous Pho Bat Dan in Hanoi’s Old Quarter, a restaurant often lauded for the best pho in all of Vietnam. Pho can also be sampled on a street food tour of Vietnam, where a local food blogger will help you navigate some of Vietnam’s traditional treats. 

While in Hanoi, you should be sure to try Banh Mi, the French influenced sandwich served on a fresh baguette with pork and fresh herbs, and the delicious rice noodle dumpling dish Ban Cuon.

Vietnam street food

Street food in Hanoi

Pho bo (Vietnamese beef noodles), a classic dish eaten throughout Vietnam

Pho, a classic Vietnamese dish

Seafood in Hoi An

Famous for its local herbs, the charming UNESCO old town of Hoi An also boasts incredibly fresh seafood. Some will enjoy the huge crabs at Thi Nhan Restaurant, while other travelers prefer Mango Mango for a bit more upscale experience.

For a true seafood experience, head out on a tour with a local Vietnamese fisherman and enjoy freshly caught seafood on board the boat.

Should you prefer to stray away from seafood, Hoi An is also well known for its Cau Lau noodle dish. Only found in Central Vietnam, Cau Lau is a rice noodle dish with thick noodles topped with bean sprouts, croutons, greens and roast pork.

crab in Vietnam

Huge fresh crab is a must-have in Hoi An

Vespa food tour in Saigon

A fantastic way to see Vietnam is by riding around on a scooter. Combine this with your love of food on a Saigon after dark Vespa food tour. This experience will allow you to try food you would likely not find on your own in the tucked away corners of the city. 

Be sure to add Vietnamese pancakes to your list of must try foods in Saigon. Made either with fresh herbs and prawn or vegetables, some of the best renditions of this dish can be found at the Banh Xeo Vietnamese Pancake restaurant. 

While in Saigon, you should also give the pho another try and settle the debate over where it's made best for yourself. You'll find the pho in Saigon to be much sweeter and spicier than in other regions. 

Seafood in Saigon

Seafood markets are a common sight in Hoi An

Hanoi street scene

A Vespa tour is a great way to see Saigon

Bon Ha Market in Hue

Many travelers place the dish bun bo Hue at the top of their list of foods to try in Hue, and for good reason. This pork and beef bone soup is a local delicacy that originated in the area and consists of chili, shrimp paste and long noodles. True bun bo Hue will also contain congealed pork blood cubes, which despite the sounds of the name add incredible flavor.

Bon Ha Market, a highly recommended stop for local food, is a great place to sample some fantastic bun bo Hue. Bon Ha Market offers delicious dishes beyond bun bo Hue, including banh khoai or the "Hue pancake." These savory pancakes are pan fried with rice flour, water and sometimes coconut milk, and stuffed with slivers of pork, shrimp and bean sprouts. 

No matter the dish you try, Bon Ha Market is a cultural and foodie experience not to be missed.

Market of Vietnam

Locals sell fresh vegetables in Hue

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