Chongqing is located in Southwest China and is the country’s largest city both in area and population. There are 30.2 million people in Chongqing, the majority of Han descent although there are 40 other ethnic groups such as the Tujia and Miao.
Formerly known as Chungking, the city was opened as a treaty port in 1890 and was the wartime capital for the Kuomintang during the 1930s and 40s. It’s developing rapidly again, now its own municipality, and shiny new buildings tower over dusty old grey ones.
The city sits in the heart of the country, on the confluence of the Yangtze and Jialing rivers, and is a convenient transport hub between the historic northern cities and the scenic south of the country.
Its stunning night skyline is best seen from the water as the skyscrapers cling to the mountain sides, and metro trains pass through jungle-vine clad apartment buildings. This city showcases 21st century, urban China like nowhere else. For all its science-fiction modernity, you’ll also find traditional Sichuan opera, steaming hot pot and spicy local cuisine on offer here.
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Places near Chongqing
- Chengdu 168 miles away
- Fenghuang 216 miles away
- Kaili 224 miles away
- Zhangjiajie 239 miles away
- Jiuzhaigou 291 miles away
- Zhaoxing 300 miles away
Photos of Chongqing
Our expert guides to exploring Chongqing
Written by our specialists from their own experiences of visiting Chongqing, these guides will help you make the most of your time there. We share both our practical recommendations and the best ways to appreciate Chongqing at its best.
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A guide to Chinese food (and where to find it) A guide to Chinese food (and where to find it)
A guide to Chinese food (and where to find it)
There’s more to Chinese food than Western takeaways let on. Each region of China has its own distinct cuisine, from the west’s hot and spicy delicacies to the hearty dishes of the north. China specialists Anthony and Duncan discuss the best ways to experience food in China.
Read this guide