Vietnam’s cuisine varies from being more salty in the north to spicier in the south. Country Specialist, Lauren, selects some of her top dishes and where to try them such as Vietnam’s national dish pho, bun cha in Hanoi and cau lau noodles in Hoi An.
Our guide will help immerse you in the sights, people and landscapes of Vietnam. Whether you plan to visit a floating market on the Mekong Delta, sample street food in Hanoi or explore Saigon at night on a vespa.
When our Southeast Asia Regional Sales Manager visited Vietnam he discovered a hidden side of the country, working with the locals planting rice and exploring a secret weapons house used during the Vietnam War.
Bounded by the warm South China Sea, Vietnam’s sandy beaches are equal to any in the region. Add to this a range of sophisticated beach resorts and the scene is set for a quiet break in understated comfort. Vietnam specialist Mark picks his best of the bunch.