Our guide will help immerse you in the sights, people and landscapes of Vietnam. Whether you plan to visit a floating market on the Mekong Delta, sample street food in Hanoi or explore Saigon at night on a vespa.
Vietnam’s cuisine varies from being more salty in the north to spicier in the south. Country Specialist, Lauren, selects some of her top dishes and where to try them such as Vietnam’s national dish pho, bun cha in Hanoi and cau lau noodles in Hoi An.
When our Southeast Asia Regional Sales Manager visited Vietnam he discovered a hidden side of the country, working with the locals planting rice and exploring a secret weapons house used during the Vietnam War.
Indochina specialist Georgina shares her suggestions for how to experience Vietnam’s regal city, Hue. Where to sample the freshest spring rolls, how to get hands-on in one of the many art studios, and which historical sites to visit to unearth Hue’s place in Vietnam’s imperialism and modern wars.